November 16 - 20
Menu

I’ll admit it, I’m totally on the dill pickle band wagon. I just love all the new foods adding that flavor. Whether it is dill pickle potato chips, popcorn, or a pickle dip, I’m all in. So of course I love the Hot Chicken Tacos with White Slaw. It’s not just that they have pickles. They are such a yummy balance of flavors that I could eat them every week. My husband really likes the Indian Cashew Chicken, so we both really won out this week. We also both thought the Taco Soup felt like chili (so why call it soup), but it still was really good. It’s definitely a keeper. Enjoy and have a great week!