Breads & Breakfasts

I don’t know if you are like us, but Shana and I could eat breads and breakfasts all day long. Whether it is a muffin, which we all know are mini cakes, or a slice of sweet bread, what better sustenance to enjoy with a morning cup of tea or coffee. Since we eat mostly gluten free, we replace the “real” flour with GF flour. We’ll also keep adding recipes here so you have some of our classic favorites.